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Open Throughout the Year, Offers First-Class Accommodations to Winter Tourists and Summer Resorters.
TULANE HOTEL conducted by Mrs. D. II. Boyle, has done much to attract favorable attention to Bay St. Louis as a summer, winter and health resort. 'I his hotel has accommodations for about sixty guests, and in the fifteen years
TULANB HOTEL.
that the business has been established, the Tulane Hotel has been developing an increasing winter and summer trade. Mrs. Boyle caters to the commercial traveler trade, to the winter tourist trade, and to the family trade that spend their vacation on the Gulf Coast. 'I'his family trade is drawn, not 17
only from New Orleans but from points throughout Mississippi and Alabama. The hotel is conducted on a strictly first-class plant, everything being new and up-to-date sanitary plumbing, gas in every room and the best of French cuisine, hot and cold baths, the hotel grounds are attractive and well shaded The Tulane Hotel is open the year around,
Snap Shot in the Vegetable Gardens of the Tulane Hotel—Vegetables Fresh from these Gardens are Served to Guests throughout the Year.
and is centrally located on the beach. Long Distance Phone is No. 40. Charles A. Genin is the Manager Guests at this Hotel secure fresh oysters, fish and other sea foods the best of meats and the choicest ot vegetables, besides all of the delicacies that may be in season.