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MENU A ppetizers Hearts of Celery .25 Tomato Juice K5 Olives _ ? .25 Fruit Cocktail rM,?. .25 Eggs and Omelettes Vegetables - Potatoes Two Eggs; any style .50 Green Peas ,35 Plain Omelette . .50 Asparagus . .40 Ham or Bacon and Eggs _ ' .75 French Fried .35 Bacon Omelette _ _ _ .65 Julienne 35 Ham Omelette ? a .60 Hash Brown _ _ .35 Salads Chicken Salad _ .75 Hearts of Lettuce * 40 Combination Salad . .40 Lettuce and Tomato * .25 Sandwiches. i____.45 Chicken___________________________________ .40 35 Imported Swiss Cheese_____________________.35 Bacon and Tomato__________________________.35 _____ 35 Ham and lEgg------------------------------.45 ------35 Club (Double Deck) ______________________.75 -----1.00 Club Junior______________________________.45 Coffee, Tea, Etc. .25 Tea with lemon or cream__________________.25 .25 Demi-Tasse____________=__________________.15 To Our Patrons Our facilities are especially suited for catering to organizations, social and fraternal. Kindly have your committee or chairman consult with our Banquet Manager who will gladly submit menus and help you with timely suggestions. (Special rates for Birthday Parties). Minimum Charge SO; Saturday $1 per person ICE PER BOWL 25 CENTS Federal and City Taxes to be added No Corkage Charge Not responsible for articles not checked Coffee with cream Milk, per glass_______ ?> Turkey _________________ Combination_______1_____ Lettuce and Tomato Virginia Ham____________ Steak ------------------
Higgins 009